Celebrating coastal cooking

By Jennifer J. Hewett

Coastal Georgia is known for its seafood, and “Something To Talk About” includes 207 recipes for several specialties like Pan-seared Tuna With Ginger, Brewster’s Crab Au Gratin, Dockside Shrimp and Crab and Oysters Etouffee. Employees have also reeled in other South Georgia favorites ranging from appetizers to casseroles and main dishes to desserts.

“Something To Talk About” is available for $21.40 per book, plus $3 postage and handling (add $1 per additional book ordered for postage and handling). For more information or credit card orders, contact Lisa Sawyer at (912) 437-7007. To order, send a check or money order to Darien Communications, Cookbook Order, P.O. Box 575, Darien, GA 31305.

(OK, how do I get the recipe to show up here?)